Linda Carol's Kitchen
Welcome to Linda Carol's Kitchen, named in honor of the owner's late mother and the home of lovingly handcrafted baked goods in Grand Rapids, MI. Owner and baker April Reed whips up each artisan treat from scratch, infusing every bite with the warmth and care that can only come from a Woman-owned, Black-owned small business. We invite you to experience the magic April Reed creates in the kitchen. Savor decadent cupcakes and cakes piled high with homemade frosting, and buttery scones that look as good as they taste. At Linda Carol's Kitchen, we believe baked goods have the power to bring people together, which is why we welcome you with open arms. Come and let us serve you a treat as sweet as our Grand Rapids Community.
Frequently asked questions
Pricing
Cupcakes are sold by the dozen. Dessert Cupcakes start at $42 per dozen. Custom cupcakes start at $48 per dozen.
Pop-ups and Farmer's Markets
Cupcakes will be available for individual sale at pop-ups and farmer’s markets. Sign up for our email newsletters to stay in the know of where we will pop up next!
Deposits
For custom and large gourmet cupcake orders, a non-refundable deposit is required on the day of booking which is 50% of the order total, 25% for large catered events and weddings booked at least 2 months in advance. Full payment must be received two weeks prior to your special occasion.
What if I need to cancel my order?
Please contact us as soon as possible via email as all cancellations must be done in writing and 2 weeks prior to the event.
What are your hours of operation?
We can be reached via email Monday-Saturday from 8am to 6 pm at cupcakes@lindacarolskitchen.com
Do we have a storefront?
Currently we do not have a store front. We operate out of a shared commercial kitchen and our cupcakes are made to order per client. We do appreciate one week’s notice for small orders and 2 weeks to one month’s notice for custom and large orders.
Operating in a shared kitchen
This means that our cupcakes are prepared in a facility that processes wheat, milk, soy, tree nuts, peanuts, fish, and crustacean shellfish.
Still have Questions?
Did we miss anything? Feel free to contact us for any further questions that you may have.